Classic St. Martin's goose with red cabbage and dumplings

Name: Classic St. Martin's goose with red cabbage and dumplings
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 5
Ingredients: 2-3 stem(s) Mugwort; 1 glass (660 ml, net 360 g) Whole chestnuts (chestnuts); 4 Onions; 5 (approx. 1200 g) Apples; 1-2 TABLESPOONS Breadcrumbs; 7-10 Tbsp Salt; 7-10 Tbsp freshly ground white pepper; 7-10 Tbsp Sugar; 1 (approx. 4 kg) ready-to-cook goose; 3 Carrots; 1 (approx. 1800 g) Head red cabbage; 25 g clarified butter; 2-3 TABLESPOONS Cranberries; 350 ml clear apple juice; 2-3 Bay leaves; 6-8 Cloves; 5 TABLESPOONS Red wine vinegar; 1 pack of Dumpling powder "half and half"; 250 ml clear chicken stock (instant); 3-4 Tbsp dark sauce thickener; 50 g Whipped cream; 1/2 bunch Parsley; 7-10 Tbsp wooden skewers and kitchen yarn