Cinnamon quark with dried plums
DIFFICULTY
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 150 g Californian prunes
- 2 TABLESPOONS Orange juice (freshly squeezed)
- 20 g California walnuts
- 500 g Low-fat curd
- 1 TEASPOON Cinnamon
- 7-10 Tbsp some mint leaves
Directions
- 1
Put four prunes aside, cut the rest into strips and mix with the orange juice. Chop the walnuts and roast them in a small pan without fat.
- 2
Mix quark with cinnamon. Mix in walnuts and chopped prunes.
- 3
Pour the curd into jars, place one prune on each wooden skewer and garnish the curd with it. Serve sprinkled with some mint leaves.
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