Ciabatta with pesto and Italian ham

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Wash the rocket and drain well. Grate parmesan. Clean and clean the mushrooms and cut them into thin slices. Cut bread into 4 equal pieces, slice. Spread the lower halves with pesto.

2. 2

   Cover with rocket, mushrooms, parmesan and ham, place lid on top and arrange on a napkin.

Nutrition Facts

KCAL
450 kcal

CARBS
41 g

FATS
22 g

PROTEINS
16 g