Chorizo in red wine

Name: Chorizo in red wine
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g small chorizo sausages; 2 red onions; 1 Garlic clove; 1 Branch rosemary; 1 Bay leaf; 50 ml dry sherry; 150 ml Red wine; 150 ml Vegetable broth

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g small chorizo sausages
2 red onions
1 Garlic clove
1 Branch rosemary
1 Bay leaf
50 ml dry sherry
150 ml Red wine
150 ml Vegetable broth

Directions

1
Prick sausages with a fork. Peel onions and garlic. Onions in columns, garlic in fine slices cut. Wash the rosemary and shake dry. Boil up onions, garlic, bay leaf, rosemary and sherry in a pot.
2
Add red wine and stock. Season with salt and pepper. Place the sausages in the stock and simmer for about 20 minutes. Arrange in a bowl.