Chops in malt beer sauce
easy
90 mins
90 mins
Ingredients
- 3 medium-sized onions
- 3 (approx. 300 g) Carrots
- 4 (200 g each) Pork chops
- 7-10 Tbsp salt, white pepper
- 3 TABLESPOONS Flour
- 4-6 Tbsp oil, 2 bay leaves
- 1 (à 0.33 l) bottle or 2 bottles of malt beer
- 1/8 l Broth
- 4-6 Shit. Bacon
- 3-5 Tbsp Balsamic vinegar
- 1 TEASPOON mustard, 1 pinch of sugar
- 7-10 Tbsp Chives
- 125-150 g Lamb's lettuce
- 200 g small tomatoes
- 4 TABLESPOONS dark sauce thickener
- 7-10 Tbsp Laurel
Directions
- 1
Onions peel and roughly chop. Peel, wash and slice the carrots. Wash and dry chops. Season with salt and pepper. Turn in the flour, knock off a little. Heat 2-3 tablespoons of oil in a frying pan or roaster. Fry the chops for about 3 minutes on each side, take them out
- 2
Put the onions, carrots and bay leaf in the roaster, season with salt and pepper. Place the chops on top. Pour malt beer and broth over them. Braise open in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 1 hour. Pour the stock over the chops every 15 minutes. Place the bacon on the chops approx. 15 minutes before the end of the cooking time
- 3
Mix 2-3 tablespoons vinegar, 1 tablespoon water, mustard, salt, pepper and sugar. Beat 2-3 tablespoons of oil into the mixture. Wash chives, chop finely and stir in. Clean and wash the salad. Wash and quarter the tomatoes. Mix salad ingredients
- 4
Remove the chops. Lightly thicken the sauce with sauce thickener. Season to taste with salt, pepper and 1-2 tbsp vinegar. Arrange everything, garnish if necessary. Boiled potatoes or mashed potatoes taste good with it
Nutrition Facts
540 kcal
35 g
25 g
40 g
More Delicious Recipes
