Chopping pan

Name: Chopping pan
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Onion; 400 g mixed minced meat; 1 Egg; 2 TABLESPOONS Breadcrumbs; 1-2 TEASPOONS medium hot mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2-3 TABLESPOONS Oil; 1 package (550 g) frozen romanesco mix; 300 ml Vegetable broth (instant); 100 g Whipped cream; 7-10 Tbsp Parsley

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Onion
400 g mixed minced meat
1 Egg
2 TABLESPOONS Breadcrumbs
1-2 TEASPOONS medium hot mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
2-3 TABLESPOONS Oil
1 package (550 g) frozen romanesco mix
300 ml Vegetable broth (instant)
100 g Whipped cream
7-10 Tbsp Parsley

Directions

1
Peel and finely chop the onion. Mix minced meat, egg, onion, breadcrumbs and mustard. Season with salt and pepper and form small balls. Heat the oil in a large pan. Fry the meatballs all around until golden brown.
2
Add frozen vegetables. Deglaze with broth and simmer for about 8 minutes. Season to taste with salt and pepper. Stir in cream for refinement. Serve garnished with parsley

Nutrition Facts

KCAL
480 kcal

CARBS
13 g

FATS
35 g

PROTEINS
26 g

Categories & Tags

Main DishesMeat

Chopping pan

Ingredients

Directions

Nutrition Facts

Categories & Tags

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