Chopped Rice and Beans Pan

Name: Chopped Rice and Beans Pan
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 Onion; 300 g mixed minced meat; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Cayenne pepper; 2 TABLESPOONS Tomato paste; 800 ml Vegetable broth (instant); 200 g Long grain rice; 250 g frozen broad beans; 100 g Cucumber Relish; 1 spearmint stem

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 Onion
300 g mixed minced meat
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Cayenne pepper
2 TABLESPOONS Tomato paste
800 ml Vegetable broth (instant)
200 g Long grain rice
250 g frozen broad beans
100 g Cucumber Relish
1 spearmint stem

Directions

1
Peel the onion and cut into slices. Fry the minced and sliced onion in hot oil while turning for about 10 minutes. Season with salt and cayenne pepper, stir in tomato paste. Take the minced meat mixture out of the pan.
2
Deglaze the meat with broth, bring to the boil. Cook rice and beans for 15-20 minutes. Add minced meat again. Season with salt and pepper, stir in relish. Wash and chop the mint and sprinkle over it.