Chopped Pizza Bags

Name: Chopped Pizza Bags
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 1 can(s) ( 212 ml ) Vegetable maize; 1 small onion; 1 TABLESPOON Oil; 250 g mixed minced meat; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 1 pinch Sugar; 5-6 Tbsp Tomato ketchup; 1 package (400 g) Fresh sheet pizza dough ready to bake on baking paper, rolled out rectangularly (approx. 37 x 25 cm); 2 Tomatoes; 100 g grated pizza cheese; baking paper

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 6

1 can(s) ( 212 ml ) Vegetable maize
1 small onion
1 TABLESPOON Oil
250 g mixed minced meat
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
1 pinch Sugar
5-6 Tbsp Tomato ketchup
1 package (400 g) Fresh sheet pizza dough ready to bake on baking paper, rolled out rectangularly (approx. 37 x 25 cm)
2 Tomatoes
100 g grated pizza cheese
baking paper

Directions

1
Drain the corn in a sieve. Peel and finely chop the onion. Heat oil in a pan. Crumble the minced meat into it and fry it vigorously while turning. Add the onion and fry briefly.
2
Mix in the corn. Season with salt, pepper, paprika, sugar and ketchup. Remove from the stove. Take the pizza dough out of the fridge, roll out on a baking tray on baking paper. In the meantime wash and clean the tomatoes and cut them into thin slices.
3
Halve the yeast dough lengthwise and then cut each strip into three. Put 3 tomato slices aside. Spread the remaining tomato slices on 3 small pizzas. Spread half of the minced meat mixture on top and sprinkle with half of the cheese.
4
Spread the remaining mince mixture on the remaining 3 dough pieces, leaving about 1.5 cm of edge free. Cover with a slice of tomato and fold over. Press the edges together with a fork. Sprinkle with remaining cheese.
5
Bake in the preheated oven (electric range: 225 °C/ convection oven: 200 °C/ gas: level 4) for 12-15 minutes on the lower rack. Remove from the oven and serve immediately.