Chocolate-Vanilla-Cup

Name: Chocolate-Vanilla-Cup
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 1 package Pudding powder "chocolate" (for cooking; for 1/2 l milk); 2-3 TABLESPOONS Sugar; 2-3 TABLESPOONS brown rum; 1/2 l Milk; 200 g Schmand; 125 g double cream; 2 packages Vanillin sugar; 50 g white and dark chocolate

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 5

1 package Pudding powder "chocolate" (for cooking; for 1/2 l milk)
2-3 TABLESPOONS Sugar
2-3 TABLESPOONS brown rum
1/2 l Milk
200 g Schmand
125 g double cream
2 packages Vanillin sugar
50 g white and dark chocolate

Directions

1
Stir pudding powder, sugar, rum and 5 tablespoons of milk until smooth. Boil up the rest of the milk. Bind with the pudding powder. Let the pudding cool down, stirring several times
2
Stir the sour cream, double cream and vanilla sugar until smooth. Layer the sour cream and chocolate pudding alternately in 4-6 glasses (each containing approx. 150 ml). Chill for at least 1 hour
3
Chop the couverture separately and melt in a hot water bath. Alternately spread on a smooth surface (e.g. marble plate or back of a baking tray). As soon as they begin to set, use a spatula to plane them off into shavings. Decorate the cream with it