Chocolate Tangerine Muffins

Name: Chocolate Tangerine Muffins
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 150 g Dark chocolate; 1 can(s) (314 ml) Mandarin Oranges; 350 g Flour; 1 package Baking Powder; 100 g Sugar; 1 pinch Salt; 2 Eggs (size M); 8 TABLESPOONS Oil; 1 Clementine; 7-10 Tbsp Icing sugar; 12 Paper forms

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

150 g Dark chocolate
1 can(s) (314 ml) Mandarin Oranges
350 g Flour
1 package Baking Powder
100 g Sugar
1 pinch Salt
2 Eggs (size M)
8 TABLESPOONS Oil
1 Clementine
7-10 Tbsp Icing sugar
12 Paper forms

Directions

1
Chopping chocolate. Drain mandarin oranges, catch the juice. Mix flour, baking powder, sugar and salt in a large bowl. Whisk eggs, oil and tangerine juice and add to the flour mixture with a wooden spoon, stirring gently. Fold 100 g chocolate and mandarin oranges into the dough. Line a muffin tin (12 troughs of 7 cm Ø each) with paper cups and spread the dough inside. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 25 minutes.
2
Take out and let cool down. Melt 50 g chocolate on a hot water bath. Put a dab of chocolate on each muffin. Wash the clementine, dab dry and cut into 12 slices. Pour on the chocolate spots. Dust with icing sugar