Finely chop whole milk chocolate with a knife. Cream fat, 120 g fructose, bitter almond flavour and salt
Stir the eggs one by one into the fat-egg mixture. Mix flour, baking powder and gingerbread spice and stir in. Fold in chopped chocolate
Spread the dough on a baking tray lined with baking paper (approx. 35 x 40 cm). Bake in the preheated oven (electric cooker: 200 °C / convection oven: 175 °C / gas: level 3) for about 25 minutes. Let the cake cool down
Spray several stars onto the chocolate spice cake, first with cocoa, then with 12 g of fructose, using a star template or cutter