Chocolate soup with poached pears

Name: Chocolate soup with poached pears
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 3-5 Tbsp Sugar; 2 ripe pears; 50 g Dark chocolate; 1/2 package Pudding powder "chocolate"; 7-10 Tbsp (to boil; for 1/2 l milk); 3 TABLESPOONS + 3/4 l Milch; 1 package Vanillin sugar; 2 TABLESPOONS Whipped cream; 2 TEASPOONS Hazelnut flakes; 7-10 Tbsp Melissa

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

3-5 Tbsp Sugar
2 ripe pears
50 g Dark chocolate
1/2 package Pudding powder "chocolate"
7-10 Tbsp (to boil; for 1/2 l milk)
3 TABLESPOONS + 3/4 l Milch
1 package Vanillin sugar
2 TABLESPOONS Whipped cream
2 TEASPOONS Hazelnut flakes
7-10 Tbsp Melissa

Directions

1
Boil 1/8 l water with 1-2 tbsp. sugar and lemon peel. Peel, quarter and core the pears. Steam in the stock for 5-6 minutes. Let cool down
2
Break chocolate into pieces. Mix pudding powder with 3 tbsp. milk. Bring 3/4 l milk, chocolate and vanillin sugar to the boil. Thicken with pudding powder. Season to taste with 2-3 tbsp. sugar
3
Drain the pears and cut them into slices. Serve with the soup in plates. Spread cream in streaks. Decorate with nuts and balm. Tastes hot and cold