Chocolate Pineapple Muffins

Name: Chocolate Pineapple Muffins
Cook time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 100 g Nougat nut cream; 100 g Butter or margarine; 50 g Sugar; 3 Eggs; 100 g Cornstarch; 150 g Flour; 2 TEASPOONS Baking Powder; 1/2 (2,5 g) bag of orange-back; 50 ml Milk; 30-45 Paper sleeves; 100 g sweetened, dried pineapple pieces; 7-10 Tbsp Icing sugar; 50 g white chocolate; 7-10 Tbsp Mint leaves

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 1

100 g Nougat nut cream
100 g Butter or margarine
50 g Sugar
3 Eggs
100 g Cornstarch
150 g Flour
2 TEASPOONS Baking Powder
1/2 (2,5 g) bag of orange-back
50 ml Milk
30-45 Paper sleeves
100 g sweetened, dried pineapple pieces
7-10 Tbsp Icing sugar
50 g white chocolate
7-10 Tbsp Mint leaves

Directions

1
Mix nougat nut cream, fat in flakes and sugar with the whisk of the hand mixer. Stir in the eggs one after the other. Mix starch, flour, baking powder and orange peel. Alternately stir in the milk as well. Fill dough into 15 paper sleeves. To prevent the muffins in the cups from running apart, place 2-3 paper cups inside each other as desired.
2
Put 2 pieces of pineapple in the dough each. Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for 20-25 minutes. Then let it cool down. Dust with icing sugar and sprinkle with grated white chocolate. Serve decorated with mint leaves. Makes about 15 pieces