Chocolate Pie

Name: Chocolate Pie
Cook time: 1 h
Total time: 1 h
Yield: 20
Ingredients: 175 g Flour; 50 g Sugar; 1 pinch Salt; 1 egg (size S); 100 g Butter; 300 g Dark chocolate; 300 g Whipped cream; 7-10 Tbsp Icing sugar; 7-10 Tbsp Chocolate rolls, strawberry and banana slices; 7-10 Tbsp Grease; 7-10 Tbsp Flour; baking paper; 7-10 Tbsp Dried peas

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 20

175 g Flour
50 g Sugar
1 pinch Salt
1 egg (size S)
100 g Butter
300 g Dark chocolate
300 g Whipped cream
7-10 Tbsp Icing sugar
7-10 Tbsp Chocolate rolls, strawberry and banana slices
7-10 Tbsp Grease
7-10 Tbsp Flour
baking paper
7-10 Tbsp Dried peas

Directions

1
Mix flour, sugar and salt. Add the egg and butter in pieces, first with the dough hooks of the hand mixer, then knead with your hands to a smooth dough. Grease a tart mould (bottom 22 cm Ø; top 24 cm Ø). Roll out the dough round (approx. 26 cm Ø) on a work surface dusted with flour. Line the mould with the dough, press it down and cut off any protruding edges.
2
Place the mould in a cool place for approx. 1 hour. Place baking paper on the dough, add dried peas. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 15 minutes. Remove dry peas with baking paper, bake for another 10-15 minutes, let cool off. Chop the chocolate. Heat the cream and melt the chocolate in it. Let it cool down for about 45 minutes, stirring again and again. Pour cream into the tin and chill for at least 4 hours. Dust the tart with icing sugar.
3
Chop the chocolate. Heat the cream and melt the chocolate in it. Let it cool down for about 45 minutes, stirring again and again. Pour cream into the tin and chill for at least 4 hours. Dust the tart with icing sugar. Decorate with chocolate rolls, strawberry and banana slices
4
6 hours waiting time