Chocolate nut cake

Name: Chocolate nut cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 150 g Dark chocolate; 80 g Butter or margarine; 80 g Sugar; 1 pinch Salt; 1 package Vanillin sugar; 5 Eggs (size M); 200 g ground hazelnuts; 1 heaped Tsp baking powder; 1 TABLESPOON Icing sugar; 7-10 Tbsp Fat and flour

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

150 g Dark chocolate
80 g Butter or margarine
80 g Sugar
1 pinch Salt
1 package Vanillin sugar
5 Eggs (size M)
200 g ground hazelnuts
1 heaped Tsp baking powder
1 TABLESPOON Icing sugar
7-10 Tbsp Fat and flour

Directions

1
Finely grate the chocolate. Cream fat, sugar, salt and vanilla sugar with the whisk of the hand mixer. Separate eggs and stir in egg yolks
2
Mix chocolate, nuts and baking powder and stir into the mixture (very firm). Beat the egg whites with the whisks of the hand mixer until stiff. Add half and stir in. Fold in the remaining beaten egg white in portions
3
Put the dough into a greased springform pan (20 cm Ø) sprinkled with flour and smooth it down. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 45 minutes. Remove from the oven, place on a cake rack, remove from the edge of the springform pan and let it cool in the pan. Remove from the tin. Dust with icing sugar. Delicious with vanilla ice cream
4
waiting time approx. 2 hours