Chocolate muffins

Name: Chocolate muffins
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 300 g Dark chocolate; 125 g Butter; 225 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 4 Eggs (size M); 160 g Flour; 1 TEASPOON Baking Powder; 15 g Coconut oil; 1 colorful candy cane; 7-10 Tbsp Fat and flour

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 12

300 g Dark chocolate
125 g Butter
225 g Sugar
1 package Vanillin sugar
1 pinch Salt
4 Eggs (size M)
160 g Flour
1 TEASPOON Baking Powder
15 g Coconut oil
1 colorful candy cane
7-10 Tbsp Fat and flour

Directions

1
Roughly chop 150 g chocolate. Cut butter into pieces and melt with the chocolate in a saucepan over low heat while stirring, remove from the heat and pour into a mixing bowl. Add sugar, vanillin sugar, salt, eggs, flour and baking powder. Mix to a smooth dough with the whisks of the hand mixer. Pour the dough into the greased, floured hollows of a muffin tray (12 hollows). Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 20 minutes. Remove the muffins from the oven and let them cool down on a cake rack.
2
Roughly chop 150 g chocolate and melt with coconut oil over a warm water bath. Leave to cool until the chocolate begins to thicken. In the meantime turn the muffins onto a cake rack. Spread the chocolate over the muffins with a spoon. Roughly chop the candy cane and sprinkle over the muffins. Let them get firm
3
waiting time approx. 1 1/2 hours