Chocolate mousse with oranges

Name: Chocolate mousse with oranges
Cook time: 1 h
Total time: 1 h
Yield: 5
Ingredients: 150 g Dark chocolate (70 % cocoa); 2 fresh eggs (Gr. M); 50 g + 2 tablespoons sugar; 200 g Whipped cream; 1 package Vanillin sugar; 3 TABLESPOONS Orange liqueur; 2 Oranges; 7-10 Tbsp untreated orange, cinnamon and cinnamon stars

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 5

150 g Dark chocolate (70 % cocoa)
2 fresh eggs (Gr. M)
50 g + 2 tablespoons sugar
200 g Whipped cream
1 package Vanillin sugar
3 TABLESPOONS Orange liqueur
2 Oranges
7-10 Tbsp untreated orange, cinnamon and cinnamon stars

Directions

1
Break the chocolate into pieces and melt in a hot water bath. Leave to cool, stir from time to time
2
Separate eggs. Beat the egg yolks and 50 g sugar with the whisk of the hand mixer for approx. 8 minutes until light creamy. Whip the cream until stiff, allowing the vanillin sugar to trickle in. Beat the egg whites until stiff
3
Pour the liquid chocolate into the egg yolk mixture while stirring. Stir in 1 tablespoon of liqueur. Fold in cream and then beaten egg white one after the other. Chill the mousse for at least 4 hours
4
Peel oranges so that the white skin is completely removed. Cut oranges into slices. Mix 2 tablespoons of liqueur and 2 tablespoons of sugar. Drizzle orange slices with it
5
Cut off the mousse with 2 moistened tablespoons of cam. Serve with the orange slices. Decorate with orange peel, cinnamon and cinnamon stars