Chocolate mousse with marinated oranges

Name: Chocolate mousse with marinated oranges
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 100 g Milk chocolate; 100 g Fine dark chocolate (70 % cocoa); 4 Eggs (size M); 4 TABLESPOONS Sugar; 150 g Whipped cream; 2 Oranges; 2 TABLESPOONS Orange or peach liqueur; 7-10 Tbsp orange peel, cinnamon and cinnamon stars

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

100 g Milk chocolate
100 g Fine dark chocolate (70 % cocoa)
4 Eggs (size M)
4 TABLESPOONS Sugar
150 g Whipped cream
2 Oranges
2 TABLESPOONS Orange or peach liqueur
7-10 Tbsp orange peel, cinnamon and cinnamon stars

Directions

1
Break the chocolate into pieces and melt them in a warm water bath. Let it cool down a little. Separate the eggs. Cream egg yolk and 2 tablespoons of sugar. Beat egg whites and cream separately until stiff.
2
Slowly stir the chocolate into the egg yolk mixture. Carefully fold in the egg whites and cream alternately. Pour the mousse into a flat glass bowl and chill for approx. 6 hours. Peel oranges so that the white skin is completely removed. Cut oranges into slices. Mix liqueur and 2 tablespoons of sugar. Marinate the orange slices for about 30 minutes. Use 2 tablespoons to prick 8 cams from the mousse. Arrange the mousse and orange slices in small bowls.
3
Cut oranges into slices. Mix liqueur and 2 tablespoons of sugar. Marinate the orange slices for about 30 minutes. Use 2 tablespoons to prick 8 cams from the mousse. Arrange the mousse and orange slices in small bowls. Decorate with orange peel, cinnamon and cinnamon stars
4
Waiting time approx. 5 hours