chocolate mousse

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Pour the dough into the muffin tray. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for 20-25 minutes. Leave to cool in the muffin tray for about 5 minutes. If necessary, carefully peel the onion and garlic with a knife. Dice both. Wash and chop the mint. Fry onion and half of the garlic in 1 tbsp.

2. 2

   hot oil. Stir yoghurt and starch until smooth. Add the garlic and onion mixture. Add rosemary and mint. Bring to the boil, season to taste. Keep muffin tray warm and move muffins along to make them easier to remove. Turn out of the tray and allow to cool completely

3. 3

   With 12 people:

Nutrition Facts

KCAL
470 kcal

CARBS
28 g

FATS
34 g

PROTEINS
9 g