Chocolate Mint Truffle

Name: Chocolate Mint Truffle
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 100 g Dark chocolate; 100 g fine chocolate bars with mint filling; 100 g Whipped cream; 30 white or dark chocolate decorative hearts; 30 Aluminium praline moulds

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

100 g Dark chocolate
100 g fine chocolate bars with mint filling
100 g Whipped cream
30 white or dark chocolate decorative hearts
30 Aluminium praline moulds

Directions

1
Break the chocolate and mint bar into pieces. Heat the cream. Melt the chocolate and mint bars in it while stirring. Let the truffle mixture cool down a little and then put it in a cool place overnight
2
Press the aluminium moulds slightly apart. Cream the truffle mixture with the whisk of the hand mixer. Pour into a piping bag with a large star-shaped spout. Pour the truffle mixture into the moulds and chill for at least 1 hour. Decorate with chocolate hearts. Store in a cool place