Salmon slices with shrimp sauce

Name: Salmon slices with shrimp sauce
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 200 g Long grain rice; 7-10 Tbsp Salt; 75 g Almond slivers; 600 g Salmon fillet; 7-10 Tbsp Pepper; 1-2 TABLESPOONS Butter or margarine; 1-2 TABLESPOONS Lemon juice; 200 g Garnelen im See; 50 g Shallots; 75 ml dry white wine; 2 Egg Yolk; 200 g Whipped cream; 1 glass (400 ml) Vegetable stock; 3 TABLESPOONS sauce thickener; 7-10 Tbsp Star carambola and mint

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

200 g Long grain rice
7-10 Tbsp Salt
75 g Almond slivers
600 g Salmon fillet
7-10 Tbsp Pepper
1-2 TABLESPOONS Butter or margarine
1-2 TABLESPOONS Lemon juice
200 g Garnelen im See
50 g Shallots
75 ml dry white wine
2 Egg Yolk
200 g Whipped cream
1 glass (400 ml) Vegetable stock
3 TABLESPOONS sauce thickener
7-10 Tbsp Star carambola and mint

Directions

1
Put rice in boiling salted water. Leave to soak for about 20 minutes. In the meantime, roast almond slivers in a pan without fat until golden brown, then stir into the rice. Wash the salmon, dab dry and cut into slices.
2
Season with salt and pepper. Fry in hot fat for about 1 minute on each side. Sprinkle with lemon juice and place in an ovenproof dish. Drain the shrimps. Peel and finely chop the shallots.
3
Sauté the shrimps and shallots in the frying fat. Deglaze with white wine, boil down for 2 minutes at high heat. Mix egg yolk and 2 tablespoons of cream. Fill shallots with stock and remaining cream, bring to the boil briefly and season with salt and pepper.
4
Add the sauce thickener while stirring, bring to the boil again. Stir in egg yolk, do not let it boil any more, season if necessary. Spread the sauce on the salmon. Bake in the preheated oven (electric cooker: 225 ° C/ gas: level 4) for about 8 minutes.
5
Cut the carambola into slices. Serve the gratinated salmon with almond rice in portions. Serve garnished with carambola slices and fresh mint.