Chocolate marshmallow muffins

Name: Chocolate marshmallow muffins
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 100 g soft butter, 150 g sugar; 1 package Vanillin sugar; 1 pinch salt, 2 eggs (Gr. M); 300 g flour, 1/2 teaspoon baking soda; 2 heaped Tsp baking powder; 200 g Buttermilk; 100 g Mini-Marshmallows; 50 g Dark chocolate; 7-10 Tbsp or chocolate drops of icing sugar; 12-36 (5 cm Ø) Paper baking cups

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 12

100 g soft butter, 150 g sugar
1 package Vanillin sugar
1 pinch salt, 2 eggs (Gr. M)
300 g flour, 1/2 teaspoon baking soda
2 heaped Tsp baking powder
200 g Buttermilk
100 g Mini-Marshmallows
50 g Dark chocolate
7-10 Tbsp or chocolate drops of icing sugar
12-36 (5 cm Ø) Paper baking cups

Directions

1
Place 1 paper baking tray in each of the recesses of a muffin tray (for 12 pieces) (or: place 3 paper baking trays in each other)
2
Cream butter, sugar, vanillin sugar and salt. Stir in the eggs one by one. Mix flour, baking soda and baking powder and stir in alternately with the buttermilk in portions
3
Fill half the sponge mixture into the muffin tray. Spread a good half of the marshmallows on top. Spread the remaining dough on top. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for about 25 minutes
4
Roughly chop the chocolate (approx. 1/2 cm large). Cut the remaining marshmallows in half each. Mix with the chocolate, spread on the muffins about 5 minutes before the end of the baking time and bake
5
Leave the muffins to cool in the muffin tray for about 5 minutes. Then remove them from the trays and let them cool completely. Dust with icing sugar shortly before serving