Chocolate Honey Baking Cake

Name: Chocolate Honey Baking Cake
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 1 bar (100 g) dark chocolate; 300 g Butter or margarine; 200 g Honey; 1 pinch Salt; 6 Eggs (size M); 100 g Sugar; 300 g Flour; 1 package Baking Powder; 20 g Cocoa powder; 1 TEASPOON ground aniseed; 2 TABLESPOONS Breadcrumbs; 2 pickled ginger plums; 7-10 Tbsp Grease; 7-10 Tbsp extra strong aluminium foil; 200 g Dark chocolate coating; 1 package (50 g) red cherries; 150 g peeled almonds

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

1 bar (100 g) dark chocolate
300 g Butter or margarine
200 g Honey
1 pinch Salt
6 Eggs (size M)
100 g Sugar
300 g Flour
1 package Baking Powder
20 g Cocoa powder
1 TEASPOON ground aniseed
2 TABLESPOONS Breadcrumbs
2 pickled ginger plums
7-10 Tbsp Grease
7-10 Tbsp extra strong aluminium foil
200 g Dark chocolate coating
1 package (50 g) red cherries
150 g peeled almonds

Directions

1
Melt the chocolate in a hot water bath. In the meantime, stir the fat with honey and salt until foamy. Separate the eggs. Add the egg yolk. Stir in the melted, slightly cooled chocolate.
2
Beat the egg white with the whisk of the hand mixer until stiff and gradually add the sugar. Pass the flour with baking powder, cocoa and aniseed through a sieve, add the breadcrumbs and fold everything into the egg yolk-honey dough by the spoonful
3
Finely dice the ginger plums and stir in. Finally fold in the stiff beaten egg white. Spread it on a greased baking tray. Form a rail out of aluminium foil and put it in front of the dough. Bake in a preheated oven (electric: 175-200 ° C/ gas: level 2-3) for 30-40 minutes.
4
Let it cool down. In the meantime, melt the chocolate coating in a hot water bath and spread it on the cake plate. Press halved almonds and candied cherries into the still moist chocolate.
5
Results in about 20 pieces.