Chocolate Fondue

Name: Chocolate Fondue
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 250 g E; 250 g Mascarpone; 100 ml strong coffee; 1 TABLESPOON sweetened cocoa drink powder; 1 pinch Salt; 250 g Strawberries; 100 g green and blue grapes; 3 (à 25 g) Muffins; 3 Kiwis; 2 Baby pineapple; 4 Foam hearts; 4 Foamed strawberries; 7-10 Tbsp Woodpecker

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

250 g E
250 g Mascarpone
100 ml strong coffee
1 TABLESPOON sweetened cocoa drink powder
1 pinch Salt
250 g Strawberries
100 g green and blue grapes
3 (à 25 g) Muffins
3 Kiwis
2 Baby pineapple
4 Foam hearts
4 Foamed strawberries
7-10 Tbsp Woodpecker

Directions

1
Roughly chop the chocolate. Heat mascarpone, coffee, cocoa and salt while stirring. Add chocolate and melt while stirring. Place the chocolate fondue on a low heat on a warmer. Wash the grapes, dab dry and pluck from the panicles. Wash and halve the strawberries.
2
Break muffins into pieces. Peel kiwis and cut them into slices. Cut pineapple into 8 slices and peel. Arrange foam hearts, foam strawberries and fruits separately in small bowls. Prick the ingredients with prickers and dip them into the chocolate mixture