Chocolate Crunchies

Name: Chocolate Crunchies
Cook time: 38 min
Total time: 38 min
Yield: 45
Ingredients: 250 g Flour; 20 g Cocoa; 1 coated Tsp Baking Powder; 125 g Sugar; 7-10 Tbsp Salt; 125 g soft butter; 1 Egg (Gr. M); 3 TABLESPOONS chocolate liqueur or rum; 50 g + 25 g chocolate drops; baking paper

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
38 mins

TOTAL TIME
38 mins

Ingredients

Servings: 45

250 g Flour
20 g Cocoa
1 coated Tsp Baking Powder
125 g Sugar
7-10 Tbsp Salt
125 g soft butter
1 Egg (Gr. M)
3 TABLESPOONS chocolate liqueur or rum
50 g + 25 g chocolate drops
baking paper

Directions

1
Line two baking trays with baking paper. Knead flour, cocoa, baking powder, sugar, 1 pinch of salt, butter in flakes, egg and liqueur first with the dough hooks of the hand mixer and then briefly with your hands until smooth.
2
Knead in 50 g chocolate drops.
3
Form 2 rolls (each approx. 4 cm Ø) from the dough and cut into approx. 22 slices each. Place on the baking trays. Spread 25 g chocolate drops on top and press lightly into the dough. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for about 8 minutes.
4
Let it cool down.