Chocolate crumble cake with cherries

AUTHOR
Reed Chan
DIFFICULTY
very easy
RATING
3.8 4
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 12
  • 500 g Cherries
  • 250 g cherry jam
  • 250 g Flour
  • 100 g ground hazelnuts
  • 2 TABLESPOONS Cocoa powder
  • 250 g Butter or margarine
  • 125 g Sugar
  • 1 pinch Salt
  • 1 package Vanillin sugar
  • 3 heaped Tbsp Icing sugar
  • 1 TABLESPOON Lemon juice
  • 7-10 Tbsp Grease

Directions

  1. 1

    Wash the cherries, drain well, remove the stalks, halve and pit them. Mix the cherries with the jam. Put flour, hazelnuts, cocoa, fat in flakes, sugar, salt, vanillin sugar in a large mixing bowl. Mix with the dough hook of the hand mixer. Then work into crumbles with your hands

  2. 2

    Spread 2/3 of the sprinkles on a greased springform pan (26 cm Ø), press them to a base with your hands. Spread the cherries on the crumble base. Sprinkle the rest of the crumbles evenly on top

  3. 3

    Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 50 minutes. Remove from the oven and let it cool down. Mix icing sugar and lemon juice until smooth. Decorate the cake with it and cut into pieces. Whipped cinnamon cream tastes good with it

Nutrition Facts

KCAL
420 kcal
CARBS
48 g
FATS
23 g
PROTEINS
4 g

Categories & Tags

Cakes & Pastriesvery easyCake