Chocolate cream puff with cherry filling

Name: Chocolate cream puff with cherry filling
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Ingredients: 1 TEASPOON + 100 g sugar, 1 pinch of salt; 100 g butter/margarine; 150 g Flour, 4 eggs (Gr. M); 500 g (720 ml) fresh or 1 jar sweet/sour cherries; 350 ml Cherry Juice; 1 (20 g) go. tablespoon of starch; 100 g semi-bitter couverture; 30 g Coconut oil; 1 TABLESPOON crushed pistachios; 500 g Whipped cream; 1 package Cream stabiliser; 2 P. Vanillin sugar, baking paper

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 10

1 TEASPOON + 100 g sugar, 1 pinch of salt
100 g butter/margarine
150 g Flour, 4 eggs (Gr. M)
500 g (720 ml) fresh or 1 jar sweet/sour cherries
350 ml Cherry Juice
1 (20 g) go. tablespoon of starch
100 g semi-bitter couverture
30 g Coconut oil
1 TABLESPOON crushed pistachios
500 g Whipped cream
1 package Cream stabiliser
2 P. Vanillin sugar, baking paper

Directions

1
Boil 1/4 l water, 1 teaspoon sugar, salt and fat. Add the flour at once. Stir until the dough comes off the bottom of the pot as a lump and a white film forms there. Remove from heat. Stir in 1 egg and let it cool down. Stir in 3 eggs individually
2
Pour into a piping bag with a large star-shaped spout. Spray approx. 10 cream puffs (approx. 8 cm Ø) onto baking trays lined with baking paper. Bake one after the other in a hot oven (electric cooker: 225 °C/ convection oven: 200 °C/gas: level 4) for about 30 minutes. Cut the cream puffs in half, let them cool down
3
Wash, stalk and stone the cherries. Mix 3 tablespoons of juice and starch. Boil up the rest of the juice, cherries and 100 g sugar. Simmer for 2-3 minutes. Stir in starch, bring to the boil. Cool down
4
Chop the chocolate coating and coconut oil and melt in a hot water bath. Dip the lid briefly into the mixture and sprinkle with pistachios. Leave to dry
5
Whip the cream with cream firming agent and vanillin sugar until stiff. Fill the bottom of the cream puffs with cream and cherry compote. Put the lid on top