Chocolate coated strawberries with nuts

Name: Chocolate coated strawberries with nuts
Cook time: 30 min
Total time: 30 min
Yield: 30
Ingredients: 30 Strawberries; 150 g white couverture; 150 g dark chocolate coating; 30 g chopped hazelnuts; 30 g crushed pistachio kernels; 20 g Coconut flake; 2 small freezer bags; 7-10 Tbsp Cling film

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 30

30 Strawberries
150 g white couverture
150 g dark chocolate coating
30 g chopped hazelnuts
30 g crushed pistachio kernels
20 g Coconut flake
2 small freezer bags
7-10 Tbsp Cling film

Directions

1
Wash the strawberries and dab dry. Chop white and dark chocolate separately and melt them one after the other over a warm water bath. Hold 15 strawberries at the base of the flowers and dip them carefully in white and 15 in dark chocolate coating. Drain briefly
2
Turn 10 white chocolate strawberries in the pistachios or hazelnuts. Turn 10 dark chocolate-strawberries in the hazelnuts or coconut flakes
3
Pour 1-2 tablespoons each of white and dark melted couverture into a freezer bag. Cut off a small corner. Decorate 5 white chocolate strawberries with dark spots and 5 dark chocolate strawberries with white spots. Place the finished strawberries on a tray wrapped in foil and chill for about 15 minutes to set.
4
Waiting time approx. 15 minutes