Chocolate-cherry cake with coconut balls

AUTHOR
Valentine Lee
DIFFICULTY
very easy
RATING
3 4
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 1
  • 1 glass (720 ml) Cherries
  • 200 g Dark chocolate
  • 150 g Butter
  • 3 Eggs (size M)
  • 150 g Sugar
  • 300 g Flour
  • 50 g Coconut flake
  • 2 TEASPOONS Baking Powder
  • 100 ml Milk
  • 20 balls of coconut pralines filled with almonds (1 package; 200 g)
  • 7-10 Tbsp whipped cream and coconut chips
  • 7-10 Tbsp Fat and flour

Directions

  1. 1

    Place the cherries in a sieve and drain. Break the chocolate into pieces, melt carefully in a pot with butter. Whisk eggs and sugar with the whisk of the hand mixer until creamy. Mix flour, coconut flakes and baking powder

  2. 2

    Stir the fat-chocolate mixture into the egg cream. Alternately stir in flour mixture and milk. Carefully fold in the cherries. Pour the dough into 10 greased, floured box moulds (each containing approx. 150 ml, approx. 6 cm long) and smooth it down. Place 2 coconut pralines next to each other in the dough so that they are covered with dough

  3. 3

    Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 35 minutes. Remove the cakes from the oven, let them rest on a cake rack for about 20 minutes, then turn out of the moulds and let them cool down

  4. 4

    Decorate as desired with whipped cream and and coconut chips

Nutrition Facts

KCAL
300 kcal
CARBS
30 g
FATS
17 g
PROTEINS
5 g

Categories & Tags

Cakes & Pastriesvery easyCake