Chocolate Berry Dessert with Qimiq

Name: Chocolate Berry Dessert with Qimiq
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 pack of (300 g) frozen berry mixture; 15 g Hazelnut and walnut kernels; 15 g Almonds with skin; 3 TABLESPOONS Agave syrup; 1 package (250 g) Qimiq Classic Vanilla; 100 g Whipped cream; 1 TABLESPOON freshly squeezed orange juice

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 pack of (300 g) frozen berry mixture
15 g Hazelnut and walnut kernels
15 g Almonds with skin
3 TABLESPOONS Agave syrup
1 package (250 g) Qimiq Classic Vanilla
100 g Whipped cream
1 TABLESPOON freshly squeezed orange juice

Directions

1
Place berries in a bowl and allow to thaw at room temperature for 30-40 minutes. In the meantime, roughly chop the nuts and almonds. Place nuts, almonds and 2 1/2 tbsp. agave syrup in a small pot, bring to the boil and simmer for 6-8 minutes over a low to medium heat.
2
Stir several times. Pour onto baking paper and let it cool down. Then chop up roughly.
3
Place the Qimiq and cream in a tall mixing bowl and whisk until thick and creamy. Puree approx. 1/3 of the fruit, orange juice and 1/2 tbsp agave syrup. Carefully mix the rest of the fruit, except 4 tsp. for decoration, with the pureed fruit.
4
Layer fruit and vanilla cream in dessert glasses. Sprinkle with caramelized nut-almond mixture and decorate with remaining fruit.