Chocolate bananas from the grill

AUTHOR
Bill Macdonald
DIFFICULTY
easy
RATING
3.2 5
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 4
  • 100 g dark chocolate
  • 4 Bananas (about 125 g each)

Directions

  1. 1

    Break chocolate into pieces. Cut the bananas lengthwise so that they remain closed at both ends. Stick the chocolate firmly into the incision. Place the open side of the chocolate on a hot grill with the chocolate facing upwards. Grill until the chocolate has melted.

Nutrition Facts

KCAL
200 kcal
CARBS
28 g
FATS
8 g
PROTEINS
3 g

Categories & Tags

DessertSummerGrilled dish