Chinese spare ribs with fried rice

Name: Chinese spare ribs with fried rice
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 kg Pork ribs (cut into 10 cm long and 2 cm wide pieces); 90 g Honey; 1 TABLESPOON Soy sauce; 1 TABLESPOON sherry fino; 1 TEASPOON dark sesame oil; 1 TEASPOON Crushed Sezuchan pepper; 1 TABLESPOON Sweet peppers; 7-10 Tbsp Salt; 200 g Long grain rice; 7-10 Tbsp Salt; 3 discs Breakfast bacon (Bacon, 30 g); 1 Onion; 3 Eggs; 2 TABLESPOONS Sunflower oil; 50 g frozen peas; 1 TABLESPOON Soy sauce; 7-10 Tbsp Pepper

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 kg Pork ribs (cut into 10 cm long and 2 cm wide pieces)
90 g Honey
1 TABLESPOON Soy sauce
1 TABLESPOON sherry fino
1 TEASPOON dark sesame oil
1 TEASPOON Crushed Sezuchan pepper
1 TABLESPOON Sweet peppers
7-10 Tbsp Salt
200 g Long grain rice
7-10 Tbsp Salt
3 discs Breakfast bacon (Bacon, 30 g)
1 Onion
3 Eggs
2 TABLESPOONS Sunflower oil
50 g frozen peas
1 TABLESPOON Soy sauce
7-10 Tbsp Pepper

Directions

1
Rinse ribs cold and pat dry. Mix honey, soy sauce, sherry, sesame oil, Sezuchan pepper and paprika. Pour over the meat and leave to stand in the refrigerator for three to four hours. Remove the ribs from the marinade, salt them and place them on a baking tray. Roast in the preheated oven (electric cooker: 150 °C/ gas: level 1) for one hour. Turn several times and repeatedly coat with the remaining marinade. In the meantime, cook the rice in 400 millilitres of boiling salted water for twelve to 15 minutes.
2
Cut bacon into strips and fry until crispy in a pan without fat. Peel and finely chop the onion. Add to bacon and fry until translucent. Whisk the eggs, add to the bacon-onion mixture and allow to set while stirring. Stir in rice and peas. Season with soy sauce, salt and pepper. Arrange ribs on the rice