Kasseler with rösti crust and cream leek

Name: Kasseler with rösti crust and cream leek
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 7-10 Tbsp Salt; 800 g Leeks (leek); 1/2 (500 g) bucket of potato pancake dough (Rheinische Art); 1 egg (size M); 4 (approx. 400 g) Kassel minute steaks; 30 g Butter or margarine; 30 g Flour; 4 TABLESPOONS Oil; 100 g Brunch (spread of fresh cream); 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

7-10 Tbsp Salt
800 g Leeks (leek)
1/2 (500 g) bucket of potato pancake dough (Rheinische Art)
1 egg (size M)
4 (approx. 400 g) Kassel minute steaks
30 g Butter or margarine
30 g Flour
4 TABLESPOONS Oil
100 g Brunch (spread of fresh cream)
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg

Directions

1
Bring 3/4 litres of water and a little salt to the boil in a saucepan. Clean, wash and cut the leek into rings. Put the leek into the boiling water and cook covered for about 8 minutes
2
In the meantime preheat the grill. Mix the potato pancake dough and egg. Dab the pork steaks dry and place them in an ovenproof dish. Spread 1 heaped tablespoon of potato pancake dough (approx. 60 g) on each pork steak. When the grill has reached its temperature, grill the steaks on the middle rack for 12-15 minutes
3
Pour the leek onto a sieve, collect the vegetable water. Measure out 1/2 litre of vegetable water. Melt the fat in the pot, sweat the flour in it. Pour in the vegetable water while stirring. Bring the sauce to the boil and simmer for about 5 minutes. Stir in between
4
Heat the oil in 2 large pans and bake about 12 small Rösti from the remaining potato pancake dough. Besides, stir brunch into the leek sauce, season with salt and pepper. Add leek to the sauce and heat up briefly. Arrange smoked pork loin with rösti crust, leek vegetables and rösti on plates. Sprinkle leek vegetables with nutmeg as desired