Chili potatoes from the grill

Name: Chili potatoes from the grill
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 1–2 red chillies; 150 g soft butter; 7-10 Tbsp Salt; 7-10 Tbsp Sweet peppers; 8 medium-sized potatoes; 7-10 Tbsp Aluminium foil

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 6

1–2 red chillies
150 g soft butter
7-10 Tbsp Salt
7-10 Tbsp Sweet peppers
8 medium-sized potatoes
7-10 Tbsp Aluminium foil

Directions

1
Wash and clean the chillies, cut them in half lengthwise, remove the seeds and finely chop the pods. Mix butter with salt, paprika and chili
2
Wash the potatoes thoroughly and cut them into slices about 1 cm thick. Spread butter between the slices and wrap potatoes tightly in aluminium foil
3
Spread the charcoal to the left and right of the grill. Spread the potatoes between the charcoal and cook for approx. 30 minutes