Zucchini crumble

Name: Zucchini crumble
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 7-10 Tbsp Pour 4 pers; 4 courgettes; 6 tranches de jambon de pays; 2 gousses d'ail; 80 g de beurre; 4 tbsp. flour; 2 tbsp. breadcrumbs; 120 g de parmesan; 3 branches de basilic; 7-10 Tbsp huile d'olive; 7-10 Tbsp sel et poivre

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

7-10 Tbsp Pour 4 pers
4 courgettes
6 tranches de jambon de pays
2 gousses d'ail
80 g de beurre
4 tbsp. flour
2 tbsp. breadcrumbs
120 g de parmesan
3 branches de basilic
7-10 Tbsp huile d'olive
7-10 Tbsp sel et poivre

Directions

1
Wash and cut off the ends of the zucchini. Then cut them into slices. Peel and chop the garlic. Thinly slice and chop the basil. Cut the ham into pieces
2
In an oiled frying pan, cook the courgettes with the chopped garlic, 10 mn while stirring. Add a little salt and pepper. Remove from heat and add the basil. Salt and pepper. Preheat oven to 210 ° C (th 7).
3
Grate the parmesan cheese. Mix it with your fingertips with the butter pieces and flour. You should get a coarse sand
4
Alternate zucchini and ham in an oven dish. Spread the crumble dough on top and then the breadcrumbs. Bake for about 15 minutes to brown. Serve hot.