Chili bean pot with Cabanossi

Name: Chili bean pot with Cabanossi
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 800 g French beans; 1 red pepper; 1 Vegetable Onion; 2 TABLESPOONS Oil; 1 l Vegetable broth (instant); 1/2 TEASPOON dried thyme; 1 can(s) (425 ml) white giant bean kernels; 200 g Cabanossi; 7-10 Tbsp Salt; 7-10 Tbsp white pepper

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

800 g French beans
1 red pepper
1 Vegetable Onion
2 TABLESPOONS Oil
1 l Vegetable broth (instant)
1/2 TEASPOON dried thyme
1 can(s) (425 ml) white giant bean kernels
200 g Cabanossi
7-10 Tbsp Salt
7-10 Tbsp white pepper

Directions

1
Clean and wash the green beans and cut them diagonally into thin strips. Clean, wash and chop the peppers. Peel and roughly chop the onion. Heat oil in a pot. Brown onion, paprika and green beans.
2
Add broth and thyme. Bring everything to the boil and cook for about 15 minutes. Drain the white beans on a sieve. Cut cabanossi into thin slices. Add beans and sausage to the stew 5 minutes before the end of the cooking time.
3
Season Schnibbelbohnen stew with salt and pepper and serve.