Chicory with Black Forest Ham and Goat Cheese

Name: Chicory with Black Forest Ham and Goat Cheese
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 pistons Chicory; 1 TABLESPOON Butter; 1 TABLESPOON Olive oil; 1 TEASPOON Sugar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 8 discs (approx. 100 g) Black Forest Ham; 150 g Fresh goat cheese; 3 TABLESPOONS gelled cranberries; 3 Stem(s) Parsley

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 pistons Chicory
1 TABLESPOON Butter
1 TABLESPOON Olive oil
1 TEASPOON Sugar
7-10 Tbsp Salt
7-10 Tbsp Pepper
8 discs (approx. 100 g) Black Forest Ham
150 g Fresh goat cheese
3 TABLESPOONS gelled cranberries
3 Stem(s) Parsley

Directions

1
Wash the chicory, shake dry and cut in half lengthwise. Remove the outer leaves and cut out the stalk. Heat the butter and olive oil in a pan, stir in the sugar and fry the chicory for 4-6 minutes with the cut surface facing downwards.
2
Remove the chicory and place it in an ovenproof dish with the cut surface facing upwards, lightly season with salt and pepper. In a preheated oven (electric cooker: 20
3
Place 1 slice of ham on each of the chicory halves, crumble the goat's cheese on top and bake in the oven for about 4 minutes. Wash parsley, shake dry and chop. Remove chicory from the oven, arrange, garnish with cranberries and sprinkle with parsley.
4
Delicious with baguette bread.