Chicory gratin with cheese and ham

Name: Chicory gratin with cheese and ham
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 4-6 Chicory (ca. 200 g); 2 TABLESPOONS lemon juice, salt, pepper; 200 g medieval Gouda cheese in thin slices; 200 g cooked ham in thin slices; 75 g Whipped cream; 2-3 TABLESPOONS Breadcrumbs; 1-2 TABLESPOONS butter/margarine; 1/2 bunch Chives

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

4-6 Chicory (ca. 200 g)
2 TABLESPOONS lemon juice, salt, pepper
200 g medieval Gouda cheese in thin slices
200 g cooked ham in thin slices
75 g Whipped cream
2-3 TABLESPOONS Breadcrumbs
1-2 TABLESPOONS butter/margarine
1/2 bunch Chives

Directions

1
Clean, wash and drain the chicory. Halve the chicory and sprinkle with lemon juice immediately. Cover and stew in little boiling salted water for about 5 minutes. Drain
2
Quarter cheese and ham slices. Place the chicory halves in a greased casserole dish. Then carefully slide the cheese and ham slices between the chicory leaves. Finish with cheese
3
Season the cream and pour over the vegetables. Add breadcrumbs and fat in flakes. Bake in the preheated oven (electric cooker: 225 °C/recirculating air: 200 °C/gas: level 4) for 10-12 minutes until golden brown
4
Wash the chives, cut into small rolls and sprinkle over the chicory. Mashed potatoes go well with it