Chickpea salad with feta, coriander and spring onions

Name: Chickpea salad with feta, coriander and spring onions
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 collar Spring onions; 1/2 Pot of coriander; 1 can(s) (425 ml) Chickpeas; 175 g Feta cheese; 7-10 Tbsp Juice of 1 lemon; 1 TABLESPOON Sugar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Olive oil; 2 red onions

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 collar Spring onions
1/2 Pot of coriander
1 can(s) (425 ml) Chickpeas
175 g Feta cheese
7-10 Tbsp Juice of 1 lemon
1 TABLESPOON Sugar
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Olive oil
2 red onions

Directions

1
Clean and wash spring onions and cut into fine rings. Wash the coriander, shake dry and pluck the leaves from the stems. Drain the chickpeas, rinse well and let them drain. Crumble the cheese and mix everything together.
2
Mix lemon juice, sugar, salt and pepper. Fold in the oil and pour the vinaigrette over the salad. Peel onions and cut into rings. Sprinkle over the salad