Braised aubergines and peppers with ginger sauce

Name: Braised aubergines and peppers with ginger sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 Aubergine (approx. 250 g each); 2 red peppers (about 200 g each); 1 green pepper; 3 TABLESPOONS Olive oil; 2 Garlic cloves; 50 g Ginger Tuber; 4 TABLESPOONS Soy sauce; 1 TABLESPOON rice vinegar; 3-4 Stem(s) Coriander; 20 g Sesame seed

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 Aubergine (approx. 250 g each)
2 red peppers (about 200 g each)
1 green pepper
3 TABLESPOONS Olive oil
2 Garlic cloves
50 g Ginger Tuber
4 TABLESPOONS Soy sauce
1 TABLESPOON rice vinegar
3-4 Stem(s) Coriander
20 g Sesame seed

Directions

1
Wash the aubergine, grate dry, halve lengthwise and cut into pieces. Halve the bell peppers, clean, wash and cut into strips. Heat the oil in a large pan, fry the aubergines until golden brown, add the peppers.
2
Braise the vegetables for about 10 minutes while turning.
3
Peel garlic and ginger, chop finely and add to vegetables, deglaze with soy sauce and vinegar.
4
Wash the coriander, dab dry and chop finely. Roast sesame seeds in a pan until golden brown, remove. Pour sesame and coriander over the vegetables.