Chicken with okra

Name: Chicken with okra
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 ready-to-cook chicken (approx. 1.3 kg); 2 Onions; 2 Garlic cloves; 2 stalks of celery; 1 green pepper; 375 g Okra; 1 red chilli pepper; 3 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Flour; 2 Bay leaves; 6 Allspice seeds; 1/2 TEASPOON dried thyme; 200 g Long grain rice; 8 ready-to-cook shrimps; 7-10 Tbsp Worcestersauce; 7-10 Tbsp Celery green

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

1 ready-to-cook chicken (approx. 1.3 kg)
2 Onions
2 Garlic cloves
2 stalks of celery
1 green pepper
375 g Okra
1 red chilli pepper
3 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Flour
2 Bay leaves
6 Allspice seeds
1/2 TEASPOON dried thyme
200 g Long grain rice
8 ready-to-cook shrimps
7-10 Tbsp Worcestersauce
7-10 Tbsp Celery green

Directions

1
Wash the chicken, pat dry and divide into 18-20 pieces. Peel onions and garlic and chop finely. Clean and wash the celery and bell peppers and cut them into small pieces. Wipe okra with a cloth and cut the stalk into wedges. Cut okra into gobe pieces.
2
Wash the chilli, cut lengthwise, remove the seeds and chop the pod finely. Heat the oil in a pot. Brown the chicken parts in it. Add onions, garlic, celery, paprika and okra. Season with salt and pepper. Dust with flour. Add bay leaf, allspice and thyme. Deglaze with 3/4 litre of water, cover and cook over a low heat for 50-60 minutes until the meat is tender. Put rice into boiling salted water and let it swell for about 20 minutes at low heat.
3
Dust with flour. Add bay leaf, allspice and thyme. Deglaze with 3/4 litre of water, cover and cook over a low heat for 50-60 minutes until the meat is tender. Put rice into boiling salted water and let it swell for about 20 minutes at low heat. Add the shrimps and chillies to the chicken 15 minutes before the end of cooking time and season with Worcester sauce. Serve the chicken with the rice and garnish with celery green