Chicken souvlaki and stuffed mushrooms

Name: Chicken souvlaki and stuffed mushrooms
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 3 yellow peppers; 2 medium-sized onions; 1 (approx. 20 g) small piece of ginger; 75 g Sugar; 150 ml Orange juice; 3 TABLESPOONS White wine vinegar; 7-10 Tbsp Curry; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1.2 kg Chicken filet; 1 TEASPOON dried oregano; 5-6 Tbsp Lemon juice; 3 TABLESPOONS Olive oil; 1 collar Spring onions; 8 very large mushrooms; 75 g Diced ham; 250 g Double cream cheese; 3-4 Tbsp Milk; 7-10 Tbsp wooden skewers

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 6

3 yellow peppers
2 medium-sized onions
1 (approx. 20 g) small piece of ginger
75 g Sugar
150 ml Orange juice
3 TABLESPOONS White wine vinegar
7-10 Tbsp Curry
7-10 Tbsp Salt
7-10 Tbsp Pepper
1.2 kg Chicken filet
1 TEASPOON dried oregano
5-6 Tbsp Lemon juice
3 TABLESPOONS Olive oil
1 collar Spring onions
8 very large mushrooms
75 g Diced ham
250 g Double cream cheese
3-4 Tbsp Milk
7-10 Tbsp wooden skewers

Directions

1
For the paprika chup clean and wash the peppers. Peel onions and ginger. Dice everything. Boil up sugar and about 7 tablespoons of water. Add vegetables and orange juice, bring to the boil and simmer for about 20 minutes.
2
Stir now and then. Puree the vegetables with the hand blender. Season to taste with vinegar, curry, salt and pepper. Put ketchup in a cool place.
3
Wash the meat, dab dry and dice bite-sized. Mix oregano, lemon juice, 2 tablespoons of oil and pepper. Spread the meat with it. Chill for at least 1 hour.
4
Clean and wash spring onions and cut into fine rings. Clean and wash the mushrooms and twist out the stems. Dice the stems finely. Fry ham and stems in 1 tbsp. hot oil until crispy. Cool down.
5
Mix cream cheese, milk, spring onions and ham mixture. Season with salt and pepper.
6
Put the meat on watered skewers and season with salt. Grill all around for about 12 minutes. Grill the mushrooms until golden brown and fill with the cream cheese mixture. Arrange everything.