Chicken pot with noodles

Name: Chicken pot with noodles
Cook time: 3 h
Total time: 3 h
Yield: 6
Ingredients: 2 medium-sized onions; 2 (approx. 1.5 kg) bunch of greens; 1 (approx. 1.8 kg) chicken or poulard; 1–2 Bay leaves; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 250 g Croissant noodles; 200 g frozen peas; 1 collar Parsley

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
180 mins

TOTAL TIME
180 mins

Ingredients

Servings: 6

2 medium-sized onions
2 (approx. 1.5 kg) bunch of greens
1 (approx. 1.8 kg) chicken or poulard
1–2 Bay leaves
7-10 Tbsp Salt
7-10 Tbsp Pepper
250 g Croissant noodles
200 g frozen peas
1 collar Parsley

Directions

1
Onions peel, halve. 1 bunch of soup greens clean or peel, wash and chop roughly. Wash the chicken inside and outside.
2
Put everything in a large pot and cover with 3 1/2-4 l water. Add laurel and 1 heaped teaspoon of salt. Bring everything to the boil and simmer covered over a low heat for 1 1/2-2 hours. Skim the resulting foam several times.
3
Clean or peel and wash the remaining soup vegetables. Cut leek into rings, remaining vegetables into fine strips.
4
Lift the chicken out of the broth. Pour broth through a sieve into a pot and bring to the boil. Simmer raw vegetables for about 5 minutes. Cook the noodles in boiling salted water for about 10 minutes.
5
Remove chicken meat from skin and bone. Cut meat into small pieces. Add peas to the chicken pot and continue cooking for about 5 minutes. Add meat and heat briefly. Drain noodles and add.
6
Wash and finely chop the parsley. Season chicken pot with salt and pepper. Sprinkle with parsley. Roasted farmhouse bread goes well with it.