Chicken on vegetables
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
4
- 1 red, yellow and green peppers
- 1 (approx. 300 g) baby Chinese cabbage
- 1 Onion
- 1 Garlic clove
- 4 Chicken legs (approx. 250 g each)
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Chinese 5-spice mix
- 3-4 Tbsp Soybean oil
- 2-3 TABLESPOONS Soy sauce
- 1/2 (100 ml) Bottle Chinese sweet and sour sauce
- 1/2 glass (200 ml) Vegetable stock
- 1 TABLESPOON Sesame
- 7-10 Tbsp Bean sprouts
- 7-10 Tbsp Lime
Directions
- 1
Clean, wash and cut the bell peppers and Chinese cabbage into fine strips. Peel onion and garlic, chop finely. Wash chicken legs, dab dry, cut in half. With Sa
- 2
Fry for 20 minutes in two to three tablespoons of oil, turning occasionally. In the meantime, heat up the remaining oil. Sauté the onion and garlic in it. Add the bell peppers and fry for three minutes. Fold in Chinese cabbage.
- 3
Season with salt, pepper and soy sauce. Add sweet and sour sauce and stock, bring to the boil briefly. Roast sesame seeds in a dry pan. Sprinkle sesame seeds and bean sprouts over the chicken legs. Garnish with lime.
- 4
Jasmine rice tastes good with it.
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