Chicken gratin in onion cream
easy
75 mins
75 mins
Ingredients
- 1 kg baby potatoes
- 1 can(s) (425 ml) Tomatoes
- 750 g Chicken filet
- 1 TABLESPOON oil, salt, pepper
- 200 g Whipped cream
- 1/8 l Chicken broth (instant)
- 1 Pouch preparation for "onion-cream-chicken
- 7-10 Tbsp (for 250 ml cream)
- 1 Garlic clove
- 7-10 Tbsp Grease
- 125 g Mozzarella cheese
- 7-10 Tbsp Parsley or basil
Directions
- 1
Wash the potatoes and boil in water for about 20 minutes. Drain the tomatoes. Cut the flesh into small pieces
- 2
Wash, dry and dice the fillets. Fry in hot oil all around for about 5 minutes. Season. Mix cream, stock and contents of the bag. Pour over the meat, fold in tomatoes
- 3
Quench the potatoes and remove the skin. Let the potatoes cool down a little. Peel garlic and cut in half. Rub the casserole dish with garlic, then grease
- 4
Drain the mozzarella. Cut the potatoes into slices and place them in flakes on the edge of the mould. Fill fillets and sauce into the middle. Cut mozzarella into slices and place on top. Bake in the preheated oven (electric cooker: 200 °C / convection oven: 175 °C / gas: level 3) for about 20 minutes. Sprinkle with herbs if necessary
Nutrition Facts
760 kcal
41 g
37 g
60 g
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