Noodle casserole with plums

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Boil up a litre of milk. Cook the pasta in it for twelve minutes, stirring occasionally. Stir in 50 grams of sugar and some nutmeg. Wash, halve, stone and quarter the plums.

2. 2

   Layer the pasta and plums in a greased casserole dish. Whisk remaining milk, remaining sugar, eggs and cinnamon. Pour over the noodles. Bake in the preheated oven (electric: 200 °C/ gas: level 3) for 45 minutes.

3. 3

   Serve sprinkled with cinnamon and sugar.