Chicken filets in tomato sauce

Name: Chicken filets in tomato sauce
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 4-6 Chicken fillets (approx. 125 g each); 7-10 Tbsp white pepper, salt; 1/2 potty Sage; 8 discs Breakfast bacon (Bacon); 3 small onions; 1 garlic clove, 1 tablespoon of oil; 1 package (500 g) chunky tomatoes; 1 TEASPOON dried Italian herbs; 1 TEASPOON Vegetable broth; 100 g medieval Gouda; 7-10 Tbsp wooden skewers

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

4-6 Chicken fillets (approx. 125 g each)
7-10 Tbsp white pepper, salt
1/2 potty Sage
8 discs Breakfast bacon (Bacon)
3 small onions
1 garlic clove, 1 tablespoon of oil
1 package (500 g) chunky tomatoes
1 TEASPOON dried Italian herbs
1 TEASPOON Vegetable broth
100 g medieval Gouda
7-10 Tbsp wooden skewers

Directions

1
Season fillets with pepper and a little salt. Wash and pluck the sage. Put half on the fillet. Wrap with bacon, pin it
2
Peel onions and garlic. Chop the onions roughly. Chop garlic finely
3
Heat the oil. Fry the meat in it for 10-12 minutes, remove. Sauté onions and garlic in frying fat. Add tomatoes and Italian herbs, bring to the boil. Season to taste with salt, pepper and stock
4
Put everything into a fireproof mould. Grate the cheese, sprinkle it on top. Bake in a hot oven (electric cooker: 200 °C/ circulating air: 175 °C / gas: level 3) for 10-15 minutes. Garnish with the rest of sage. Goes well with rice
5
Drink: cool white wine