Chicken broth with fried peas

Name: Chicken broth with fried peas
Cook time: 50 min
Total time: 50 min
Yield: 5
Ingredients: 50 g Frozen Soup Green; 1 onion, 4 cloves; 2 bay leaves, salt, pepper; 1 (approx. 300 g; with bone and skin) Chicken breast; 1 carrot, 1 stick of leek; 3-4 Stem(s) fresh marjoram (instead of 1/2 bunch of parsley); 50 g fried peas (ready to buy)

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 5

50 g Frozen Soup Green
1 onion, 4 cloves
2 bay leaves, salt, pepper
1 (approx. 300 g; with bone and skin) Chicken breast
1 carrot, 1 stick of leek
3-4 Stem(s) fresh marjoram (instead of 1/2 bunch of parsley)
50 g fried peas (ready to buy)

Directions

1
Boil 1 l water with soup vegetables, onion and spice ingredients. Wash the meat and simmer for about 30 minutes
2
Cleaning and washing vegetables. Cut carrot into sticks, leek into rings. Take out meat. Sieve broth, bring to the boil. Cook vegetables for about 5 minutes. Season to taste
3
Remove flesh from skin and bones, cut into small pieces. Heat in the broth. Wash herbs, pluck. Add to the broth with fried peas