Chervil-avocado mousse

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   For the vinaigrette, whisk vinegar, salt, pepper and sugar. Add the oil drop by drop. Peel the shallot, cut into fine cubes and stir into the vinaigrette. Wash, clean and slice the tomatoes

2. 2

   Wash the chervil, shake dry, pluck the leaves from the stems. Cut the avocado in half, remove the core, remove the flesh from the skin. Peel garlic. Puree cream cheese, garlic, avocado, lemon juice and chervil, except for a little bit for garnishing, with a hand blender. Season to taste with salt and pepper

3. 3

   Cut the bread into slices. Arrange tomato slices on bread slices. Drizzle with vinaigrette. Form avocado mousse with 2 tbsp. into dumplings. Arrange the mousse gnocchi on the tomato slices. Garnish with chervil

Nutrition Facts

KCAL
410 kcal

CARBS
22 g

FATS
32 g

PROTEINS
7 g