Cherry-quark casserole with coconut

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Drain the cherries, collect the juice. Boil up the cherry juice. Stir pudding powder, 1 tablespoon sugar and 4 tablespoons water until smooth. Stir into the cherry juice. Bring to the boil and simmer for about 1 minute. Add the cherries. Let the compote cool down

2. 2

   Separate eggs. 75 g soft butter, 2 tablespoons sugar and

3. 3

   Stir lemon zest until creamy. Stir in the egg yolks one after the other. Stir in quark, semolina and milk as well. Beat the egg whites until stiff, while pouring in 2 tbsp. sugar. Fold the beaten egg white evenly into the quark mixture

4. 4

   Grease the casserole dish (approx. 32 cm long). Pour in curd cheese semolina mixture. Spread the compote as a blob on top. Put 1 tablespoon butter in flakes on top. Sprinkle with coconut flakes. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: not suitable/ gas: level 3) for approx. 45 minutes. Sprinkle with icing sugar

5. 5

   Also for dessert

6. 6

   The sweet casserole tastes great as warm dessert

7. 7

   Then it is enough for 6-8 people. Instead of cherries, other fruits from the jar (e.g. plums) also fit perfectly,

8. 8

   mirabelles or blueberries)

Nutrition Facts

KCAL
700 kcal

CARBS
82 g

FATS
28 g

PROTEINS
26 g